We are not a restaurant. We are a wine bar that does food. Just as good wine should be shared we believe that food is no different. A small plates menu is available to compliment our wine selection.
In keeping with the theme of NSW, we aim to source our produce locally using producers within a 100 kilometre radius of Newcastle. Small goods, artisan cheeses and fresh fruit and vegetables will be used to ensure an integrity in our offering. We believe the food should carry the wine and be a harmonizing influence. We also think that salty, deep-fried morsels taste brilliant after the first bottle of wine.
Our menu changes often, sometimes from day to day due to seasonal ingredients availability. Following is an indicative menu.